Restaurants Doral

107 Steak & Bar

Restaurants Doral
A Unique and Modern Dining Experience in Doral

Address
3285 NW 107th Avenue
Place
Doral, FL   33172 
Landline
(786) 272-7255
E-Mail
gm@107restaurant.com
E-Mail
paola@360strat.com
E-Mail
paulette@360strat.com
Facebook
223975387965070
Video
www.youtube.com
Website
www.107steakandbar.com
Reservations
www.107steakandbar.com
Menu
www.107steakandbar.com
Order
www.doordash.com

Description

Enjoy yourself at Doral's hidden gem, the uniqueness of our plates and bar experience, will leave you breathless. We are here to offer you with our most acclaimed specials, as well as new and exciting experiences for your delight every month. Don't miss the sizzling sounds of our kitchen, the flamboyant dish decorations, the delicious aroma of our exquisite cuts and the fun chatter at the bar. But most of all, our weekly specials that will make the best out of your visit, with live music everyday and our incredible happy hour promos: - Whiskey Wednesdays - Bottomless Beer - Bottomless Prosecco - Karaoke Fridays Can't wait to see each other, to share the delicacies of our cuisine and the uniqueness of our bar.

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Opening hours

Live Music from Wednesday to Saturday!

Payment Options

Visa , Cash , Check , MasterCard

Menu

  • CRISPY, SWEET & SPICY APPLE SMOKED BACON

    Caramelized Crispy Bacon Infused with Orange Juice & Cayenne Pepper.

    Price: 14.00

  • TEQUEÑOS

    Served with Cilantro Aioli Sauce

    Price: 13.00

  • 107 SLIDERS

    2 mini burgers, chipotle mayo, cheese, onion confit & french fries.

    Price: 15.00

  • TUNA TARTARE

    Freshly diced tuna, mixed with avocado, diced mango, white soy sauce and sesame seeds. Topped with fresh wakame salad, garnished with mulberry paper.

    Price: 18.00

  • TRUFFLE CARPACCIO DI MANZO

    Thinly sliced raw beef with Fresh Arugula, Shaves of Parmesan Cheese, fresh Mushrooms and a Balsamic Reduction on top.

    Price: 17.00

  • MARINATED OCTOPUS

    Tender octopus marinated in red pea essence, served over ají amarillo mash, finished with black squid ink and black olive aioli.

    Price: 28.00

  • GOLDEN MANCHEGO TRUFFLE CROQUETTES

    Manchego Croquettes with truffle oil

    Price: 15.00

  • FRIED CALAMARI

    Homemade Aioli Sauce and Marinara Sauce.

    Price: 18.00

  • BRAISED SHORT RIB TRUFFLE CROQUETTES

    Topped with green apple chutney and a blue cheese cream sauce.

    Price: 16.00

  • COCONUT-CURRY CRUSTED SHRIMP

    Breaded shrimp, served with a tantalizing blend of red curry and coconut sauce, topped with a refreshing cilantro salad.

    Price: 16.00

  • HOMESTYLE BURRATA

    Creamy burrata served with red pea purée, raspberry soy reduction, with an arugula and cherry tomato salad and crispy prosciutto.

    Price: 18.00

  • SALMON TARTARE TACOS

    Salmon tartare served in a crispy wonton shell with guacamole and topped with Wakame.

    Price: 15.00

  • CORVINA CEVICHE

    Fresh corvina ceviche accompanied by Hawaiian white sweet potato, Peruvian corn, and crunchy cancha.

  • CHARCUTERIE BOARD

    Prosciutto, Salami, Cantimpalo, Manchego & Gouda Cheese, Caramelized Walnut & Fig Jam.

    Price: 28.00

  • CHEF'S PICADA

    Chef’s sampler of some of our best appetizers and cuts: tequenos, fried yuca, 107 short ribs, sliced churrasco and N.Y steak, accompanied by chimichurri sauce and house guasacaca.

    Price: 80.00

  • BLUE VELVET WALNUT SALAD

    Mix of Greens, Caramelized Walnuts, Raisins, Cherry Tomatoes, Red Onion, Hearts of Palm, Blue Cheese, Raspberry Dressing.

    Price: 16.00

  • CAESAR SALAD

    Romaine Lettuce, Shaved Parmesan Cheese, Seasoned Croutons, with a Caesar Dressing.

    Price: 14.00

  • FRENCH ONION SOUP

    Bone marrow broth with sherry wine topped with provolone cheese.

    Price: 13.00

  • MEDITERRANEAN QUINOA SALAD

    A vibrant mix of arugula, red quinoa, ripe tomato, cucumber, red onion, black olives, and crumbled feta. Fresh, bold, and satisfying.

  • 8oz FILET MIGNON

    Served with a side of your choice.

    Price: 50.00 Extras

  • 14oz NY STEAK

    Served with a side of your choice.

    Price: 45.00

  • 12oz SKIRT STEAK

    Served with a side of your choice.

    Price: 44.00

  • TOMAHAWK

    Bone-in Rib Eye. 43oz-48oz. (Serves 2) Served with 2 Sides of your choice (Please allow extra cooking time for this item)

  • 14oz RIBEYE STEAK

    Served with a side of your choice.

    Price: 54.00

  • 16oz. BONE-IN KANSAS CITY

    Served with a side of your choice.

  • 10oz. PICAÑA STEAK

    Served with a side of your choice

    Price: 36.00

  • FIOCCHI

    Traditional pasta stuffed with gorgonzola cheese and pear in a four cheese sauce finished with crushed caramelized walnuts.

    Price: 26.00 Extras

  • LOBSTER MAC & CHEESE

    Creamy Mac & Cheese in Lobster Sauce with Lobster Chunks and Gratin Cheese on top.

    Price: 25.00

  • FOUR CHEESE WILD MUSHROOM SPAGUETTI WITH ENTRAÑA

    Al dente pasta enveloped in a luscious, velvety four cheese sauce topped with succulent slices of perfectly grilled entraña.

    Price: 30.00

  • LOBSTER RAVIOLI

    Delicate lobster-stuffed ravioli finished in a rich Loriana cream sauce.

    Price: 27.00

  • RIGATONI WITH BRAISED SHORT RIBS

    Rigatoni pasta served with tender 48-hour braised short rib meat in a savory reduction.

  • BRAISED SHORT RIBS

    Slowly braised for 48 hours on top of a parmesan risotto bed and broccolini.

    Price: 38.00

  • MUSHROOM CHICKEN

    Roasted chicken in a fresh wild mushroom sauce, with homemade mashed potatoes and broccolini.

    Price: 28.00

  • GRILLED FRESH SALMON

    Served with Rustic Mashed Potatoes, Sauteed Asparagus and Mango Consomme.

    Price: 31.00

  • 107 SIGNATURE BURGER

    Juicy burger cooked to your liking with bacon, american cheese, fried egg, caramelized onions, sliced tomato and pickles; accompanied with a side of French Fries.

    Price: 22.00

  • NEW ZEALAND LAMB CHOPS

    Served with a mushroom risotto and a wine reduction drizzle.

    Price: 46.00

  • SEARED CORVINA

    Perfectly cooked to retain its moisture, with a savory black ink risotto and a creamy azafran sauce.

    Price: 35.00

  • BUTTERFLY SEARED BRANZINO

    Served with asparagus risotto, sautéed shrimps tossed with red curry coconut sauce .

    Price: 36.00

  • FRIES

    Price: 10.00

  • GRILLED BROCCOLINI

    Price: 10.00

  • SAUTÉED MUSHROOMS

    Price: 10.00

  • PARMESAN TRUFFLE FRIES

    Price: 10.00

  • SAUTÉED ASPARAGUS

    Price: 10.00

  • BRUSSELS SPROUTS WITH CRISPY BACON

    Price: 10.00

  • MUSHROOM RISOTTO

    Price: 10.00

  • MASHED POTATOES

    Price: 10.00

  • SAUTÉED VEGETABLES

    Price: 10.00

  • LOBSTER MAC & CHEESE

    Price: 12.00

  • SAUCES OPTIONS

    Price: 3.00 each Extras

  • DEEP DISH COOKIE

    Warm-baked chocolate chip cookie topped with vanilla ice cream.

    Price: 14.00

  • PINK PAVLOVA

    Pink meringue-based dessert, with fresh strawberries and creamy dulce de leche

    Price: 15.00

  • HOMESTYLE CHEESECAKE

    A creamy classic cheesecake topped with a vibrant glazed raspberry fruit sauce.

    Price: 14.00

  • NUTELLA CRÈME BRÛLÉE

    Served Wild Berries and Vanilla-Coffee Sponge

    Price: 12.00

  • TIRAMISU

    Harmonious blend of delicate ladyfingers soaked in espresso and layered with luscious mascarpone cheese.

    Price: 15.00

  • TREASURE BOX TRIO

    Get a taste of it all with our Treasure Box Trio – it's got Tiramisu, pavlova, and good ol' homestyle cheesecake with a luscious raspberry sauce.

    Price: 32.00

  • CHOCOLATE MOUSSE CAKE

    Rich dark chocolate sponge base, velvety chocolate mousse, and a silky white chocolate topping. Finished with a drizzle of luscious dulce de leche and a touch of whipped cream

Categories

Restaurants
(786)272-7255 (786)-272-7255 +17862727255

Map 3285 NW 107th Avenue

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