107 Steak & Bar

Menu

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  CRISPY, SWEET & SPICY APPLE SMOKED BACON

  Caramelized Crispy Bacon Infused with Orange Juice & Cayenne Pepper.

  Price: 14.00

• 

  TEQUEÑOS

  Served with Cilantro Aioli Sauce

  Price: 13.00

• 

  107 SLIDERS

  2 mini burgers, chipotle mayo, cheese, onion confit & french fries.

  Price: 15.00

• 

  TUNA TARTARE

  Freshly diced tuna, mixed with avocado, diced mango, white soy sauce and sesame seeds. Topped with fresh wakame salad, garnished with mulberry paper.

  Price: 18.00

• 

  TRUFFLE CARPACCIO DI MANZO

  Thinly sliced raw beef with Fresh Arugula, Shaves of Parmesan Cheese, fresh Mushrooms and a Balsamic Reduction on top.

  Price: 17.00

• 

  MARINATED OCTOPUS

  Tender octopus marinated in red pea essence, served over ají amarillo mash, finished with black squid ink and black olive aioli.

  Price: 28.00

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  GOLDEN MANCHEGO TRUFFLE CROQUETTES

  Manchego Croquettes with truffle oil

  Price: 15.00

• 

  FRIED CALAMARI

  Homemade Aioli Sauce and Marinara Sauce.

  Price: 18.00

• 

  BRAISED SHORT RIB TRUFFLE CROQUETTES

  Topped with green apple chutney and a blue cheese cream sauce.

  Price: 16.00

• COCONUT-CURRY CRUSTED SHRIMP

  Breaded shrimp, served with a tantalizing blend of red curry and coconut sauce, topped with a refreshing cilantro salad.

  Price: 16.00

• HOMESTYLE BURRATA

  Creamy burrata served with red pea purée, raspberry soy reduction, with an arugula and cherry tomato salad and crispy prosciutto.

  Price: 18.00

• SALMON TARTARE TACOS

  Salmon tartare served in a crispy wonton shell with guacamole and topped with Wakame.

  Price: 15.00

• CORVINA CEVICHE

  Fresh corvina ceviche accompanied by Hawaiian white sweet potato, Peruvian corn, and crunchy cancha.

• 

  CHARCUTERIE BOARD

  Prosciutto, Salami, Cantimpalo, Manchego & Gouda Cheese, Caramelized Walnut & Fig Jam.

  Price: 28.00

• 

  CHEF'S PICADA

  Chef’s sampler of some of our best appetizers and cuts: tequenos, fried yuca, 107 short ribs, sliced churrasco and N.Y steak, accompanied by chimichurri sauce and house guasacaca.

  Price: 80.00

• 

  BLUE VELVET WALNUT SALAD

  Mix of Greens, Caramelized Walnuts, Raisins, Cherry Tomatoes, Red Onion, Hearts of Palm, Blue Cheese, Raspberry Dressing.

  Price: 16.00

• 

  CAESAR SALAD

  Romaine Lettuce, Shaved Parmesan Cheese, Seasoned Croutons, with a Caesar Dressing.

  Price: 14.00

• 

  FRENCH ONION SOUP

  Bone marrow broth with sherry wine topped with provolone cheese.

  Price: 13.00

• MEDITERRANEAN QUINOA SALAD

  A vibrant mix of arugula, red quinoa, ripe tomato, cucumber, red onion, black olives, and crumbled feta. Fresh, bold, and satisfying.

• 

  8oz FILET MIGNON

  Served with a side of your choice.

  Price: 50.00 Extras

• 

  14oz NY STEAK

  Served with a side of your choice.

  Price: 45.00

• 

  12oz SKIRT STEAK

  Served with a side of your choice.

  Price: 44.00

• 

  TOMAHAWK

  Bone-in Rib Eye. 43oz-48oz. (Serves 2) Served with 2 Sides of your choice (Please allow extra cooking time for this item)

• 

  14oz RIBEYE STEAK

  Served with a side of your choice.

  Price: 54.00

• 16oz. BONE-IN KANSAS CITY

  Served with a side of your choice.

• 10oz. PICAÑA STEAK

  Served with a side of your choice

  Price: 36.00

• 

  FIOCCHI

  Traditional pasta stuffed with gorgonzola cheese and pear in a four cheese sauce finished with crushed caramelized walnuts.

  Price: 26.00 Extras

• 

  LOBSTER MAC & CHEESE

  Creamy Mac & Cheese in Lobster Sauce with Lobster Chunks and Gratin Cheese on top.

  Price: 25.00

• 

  FOUR CHEESE WILD MUSHROOM SPAGUETTI WITH ENTRAÑA

  Al dente pasta enveloped in a luscious, velvety four cheese sauce topped with succulent slices of perfectly grilled entraña.

  Price: 30.00

• LOBSTER RAVIOLI

  Delicate lobster-stuffed ravioli finished in a rich Loriana cream sauce.

  Price: 27.00

• RIGATONI WITH BRAISED SHORT RIBS

  Rigatoni pasta served with tender 48-hour braised short rib meat in a savory reduction.

• 

  BRAISED SHORT RIBS

  Slowly braised for 48 hours on top of a parmesan risotto bed and broccolini.

  Price: 38.00

• 

  MUSHROOM CHICKEN

  Roasted chicken in a fresh wild mushroom sauce, with homemade mashed potatoes and broccolini.

  Price: 28.00

• 

  GRILLED FRESH SALMON

  Served with Rustic Mashed Potatoes, Sauteed Asparagus and Mango Consomme.

  Price: 31.00

• 

  107 SIGNATURE BURGER

  Juicy burger cooked to your liking with bacon, american cheese, fried egg, caramelized onions, sliced tomato and pickles; accompanied with a side of French Fries.

  Price: 22.00

• 

  NEW ZEALAND LAMB CHOPS

  Served with a mushroom risotto and a wine reduction drizzle.

  Price: 46.00

• 

  SEARED CORVINA

  Perfectly cooked to retain its moisture, with a savory black ink risotto and a creamy azafran sauce.

  Price: 35.00

• BUTTERFLY SEARED BRANZINO

  Served with asparagus risotto, sautéed shrimps tossed with red curry coconut sauce .

  Price: 36.00

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  FRIES

  Price: 10.00

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  GRILLED BROCCOLINI

  Price: 10.00

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  SAUTÉED MUSHROOMS

  Price: 10.00

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  PARMESAN TRUFFLE FRIES

  Price: 10.00

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  SAUTÉED ASPARAGUS

  Price: 10.00

• 

  BRUSSELS SPROUTS WITH CRISPY BACON

  Price: 10.00

• 

  MUSHROOM RISOTTO

  Price: 10.00

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  MASHED POTATOES

  Price: 10.00

• SAUTÉED VEGETABLES

  Price: 10.00

• LOBSTER MAC & CHEESE

  Price: 12.00

• 

  SAUCES OPTIONS

  Price: 3.00 each Extras

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  DEEP DISH COOKIE

  Warm-baked chocolate chip cookie topped with vanilla ice cream.

  Price: 14.00

• 

  PINK PAVLOVA

  Pink meringue-based dessert, with fresh strawberries and creamy dulce de leche

  Price: 15.00

• HOMESTYLE CHEESECAKE

  A creamy classic cheesecake topped with a vibrant glazed raspberry fruit sauce.

  Price: 14.00

• 

  NUTELLA CRÈME BRÛLÉE

  Served Wild Berries and Vanilla-Coffee Sponge

  Price: 12.00

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  TIRAMISU

  Harmonious blend of delicate ladyfingers soaked in espresso and layered with luscious mascarpone cheese.

  Price: 15.00

• 

  TREASURE BOX TRIO

  Get a taste of it all with our Treasure Box Trio – it's got Tiramisu, pavlova, and good ol' homestyle cheesecake with a luscious raspberry sauce.

  Price: 32.00

• CHOCOLATE MOUSSE CAKE

  Rich dark chocolate sponge base, velvety chocolate mousse, and a silky white chocolate topping. Finished with a drizzle of luscious dulce de leche and a touch of whipped cream